Present Joys

“We thank the Lord of heaven and earth
who hath preserved us from our birth
for present joys, for blessings past,
and for the hope of heaven at last.”

New tea for feb 2011

I just got a new tea shipment from Upton Tea Imports, my favorite source for tea! It’s been just about three months since my last order, so I was in dire need. I tried to keep it pretty modest, though. Six new bags.

Gu Zhang Mao Jian Organic. A China green tea which I’ve never tried before. It sold out right after I placed my order, so I’m glad I was able to get some. If the flavor grabs me when I try it, I will report back.

Pai Mu Tan Imperial. I’ve always got to have some China white tea around for friday mornings, whether it be Silver Needle, Shou Mei, or a Pai Mu Tan. I just ran out of an old berry-flavored Pai Mu Tan—I ordered it on a whim and was pleasantly surprised, but even so I will be happy to have something naturally-flavored for a while. The Imperial part means the leaves are bolder, which is always a plus for me.

Season’s Pick Earl Grey Crème Vanilla. It’s still on sale, and I always like having some Earl Grey around to drink on sunday afternoons. The crème vanilla flavor was a little hard to get used to when I first tried this tea, but I quite like it now. The dairy flavor seems to cut the bergamot’s acidity. Good for long, unattended sunday afternoon steeps.

Tie-Guan-Yin Oolong 2nd Grade. Because I haven’t had a good, fresh tie-guan-yin in a long time, and I want to start taking it to school on mondays and wednesdays. The second grade part is because I don’t like tie-guan-yin quite enough for first grade!

Golden Nepal (Kanyam Estate). The last time I had a Nepalese black tea was years ago, and I don’t think my palate was quite mature enough to appreciate it. I’m quite excited about this new stuff; it was the first tea I drank of this new shipment and it’s delicious. Like a Darjeeling, but heartier. Have you noticed a theme here? I originally thought I’d take it to painting class on tuesdays and thursdays, but after realizing how delicate it is, I think I’ll just drink it at home. I’m currently taking a Golden Yunnan to painting, and the Nepal lacks the Yunnan’s brisk maltiness, something I can’t afford to give up when I’m painting!

China Keemun First Grade. The best of Upton’s standard Keemuns. I am becoming quite a Keemun connoisseur (I’ve still got two almost-finished Keemuns in my tea cabinet at the moment) so I figured I’d treat myself to the good stuff. And when you really think about it, 125 grams of good quality Keemun for $7.40 is cheaper than most any other beverage you could drink, short of tapwater. Tea is the best.