Present Joys

Part of a series.

We awoke in our Glencoe B&B feeling much more optimistic. At 8:30 we had a fabulous breakfast of bacon, sausage, fried egg, tomato, and toast with home-made orange marmalade and a tiny glass of sparkling elderflower juice. Ann, our hostess, bustled in and out of the dining room. “It’s a beautiful morning!” she exclaimed at one point, and I realized she’d opened the windows. It couldn’t have been above 60° F. “Quaint” doesn’t begin to describe how cute this couple was—probably in their upper 70s, living in this adorable, cluttered little house on the misty edge of big mountains, with their windows open to enjoy the morning air, and their kitchen radio blaring a Glasgow radio program which feels like it’s coming from a planet a million lightyears away.

We left the car at our B&B and took a walk to Glencoe Lochan (apparently lochan means “a small loch”), a beautiful place for a morning excursion. Sadly, the Glencoe Folk Museum had just closed for the season, so after our walk we said goodbye to the village and hit the road to head north toward Fort William. The West Highland Museum there had some cool Jacobite artifacts and some examples of highland dress. I was parked illegally the whole time, though, so I had a hard time fully enjoying myself. (Have I mentioned I really hate driving here?) Oh—but the museum also had one particularly neat display about St Kilda, a remote Hebridean archipelago whose 36 inhabitants were evacuated to the Scottish mainland in 1930. It’s an interesting story.

From Fort William we headed east to Steall Waterfall in Glen Nevis, a park which Karen had wanted to visit. As I write this I see Ben Nevis, a mountain at the base of the park, is the British Isles’ tallest mountain, and Steall Waterfall its second-longest waterfall. No wonder it was so busy with visitors. It truly was a jaw-droppingly majestic place. We spent most of the afternoon there, just enjoying the massive scenery and the bleak Scottish weather. This sort of thing is Karen’s version of going to art galleries—she could hardly tear herself away.

We have only one night and one day left to explore the highlands before heading to Glasgow—in hindsight, I wish we’d left ourselves a few more days. Daylight is scarcer than I’d anticipated, and we hate to waste four or five hours daylight hours in the car. So instead of going north, we decided to head south toward Oban, to see some new parts of the country and to maximize our time out of the car. We’d called B&Bs this morning in Glencoe, so there was no drama there. Oban is a port city on the west coast, with a shipping and fishing heritage that make it feel different from any of the other places we’ve visited yet. The waterfront and harbor area, with shops, restaurants, and lots of boats, felt carnival-like with colored string lights reflecting in the dark water and McCaig’s Tower looking festive perched on the hill above the water.

This B&B was totally different from our last one. In Glencoe we’d been in somebody’s guest room, sharing a bathroom, and enjoying a made-for-us breakfast the next morning served in our hosts’ dining room. This place was a lot more like a hotel: six private rooms, each with en-suite bathrooms, and a breakfast buffet served in a dedicated space filled with 2-top restaurant-style tables.

After dropping off our bags, we walked around the harbor and enjoyed the new sights. For dinner, we ended up in a fish and chip shop on the waterfront. I finally broke down asked the lady at the next table what “Irn-Bru” was, after seeing it on restaurant menus for the past few days. She eagerly bragged that it was a Scottish soft drink—a phenomenon whose taste “could not be described”—turns out, it tastes like someone dissolved baby aspirin into cream soda. That’s not to say it was unpleasant. I liked it a lot! According to the internet, Irn-Bru outsells Coke in Scotland, which is an impressive feat. It’s imported into the US (I’ve never noticed it) but with a slightly different formula due to FDA restrictions. So I’m glad to have enjoyed the real thing in its home country.

Our next-table friend nodded approvingly as I consumed my Irn-Bru and mushy peas. “You’re an honorary Scot!” She also asked us what we planned to do in Oban, and when we told her we weren’t totally sure, she suggested taking the pedestrian ferry to the isle of Mull for the day. It sounded like a good plan to us, so tomorrow that’s what we’ll do.